Our Menu
Imagine the night unfolding when delectable Italian cuisine intertwines with cherished companionship. It’s an experience that transcends ordinary meals, elevating an evening to new heights of romance or friendship.
At Gary’s Italian restaurant, we strive to craft an extraordinary night for you, taking steps above and beyond to ensure it’s truly exceptional.
To enhance your evening with us, we offer a delightful treat: free wine corkage (T&C applies) or BYOB wine on Tuesdays, Wednesdays, and Thursdays.
It’s an invitation to savor Italian food alongside your beloved friends and cherished family.
By waiving the corkage fee on these select days, we aim to make your Italian feast both more pleasurable and affordable for all. We yearn to grant our esteemed guests an authentic glimpse into our passion and artistry.
Join us for an unforgettable rendezvous with tantalizing Italian flavors and the joy of good company.
Come, indulge in our kitchen delights, and revel in free wine corkage.
Together, let’s embrace Italy’s essence through its captivating culinary treasures.
Cold Appetizer
Our Menu
Hot Appetizer
Sauté Di Vongole
Clams | Garlic | Chili | Parsley | White Wine | Extra-virgin Olive Oil
$28
Pan Seared Hokkaido Scallop
Saffron Potato Cream | Lemon Dressing | Cress
$33
Pan Seared Foie Gras
Onion & Raisin Chutney | Pear | Aged Balsamic
$38
Baked Parmigiana (V)
Eggplant | Zucchini | Capsicum | Burrata | Parmesan | Tomato Sauce | Basil
$24
Grilled Spanish Octopus Leg
Truffle Potato Cream | Spicy Salsa | Arugula | Parsley
$42
Soup
Soup of The Day
$16
Gary’s Signature Seafood Soup
Mixed Seafood | Garlic Oil
$32
Pasta
Our Menu
Our Menu
Seafood
Branzino – “Seabass”
Spring Vegetables | Spicy Tomato Sauce
$38
Gambero Rosso
3 pcs
Brandy Sauce | Marinated Onion
$58
Salt Crusted Wild Caught Seabass (Serving for 2)
Grilled Seasonal Vegetables | Lemon Vinaigrette
From: $108
Grilled Seafood Platter (Serving for 2)
Crayfish | Bamboo Clam | Prawn l Squid | Mussel | Spicy Tomato Sauce
$138
Meat
Grass-fed Tenderloin 200g
Potato Cake | Pommery Mustard
$48
Lamb Rack
Mushroom | Baby Corn | Asparagus | Polenta
$48
Lamb-Shank
Braised Mashed Potato | Seasonal Vegetables
$38
Iberico Pork Jowl
Carrot Puree | Pistachio Crush
$38
Silver Hill Duck Breast
Endive | Mushroom Ragu | Cress
$42
Meat Platter (Serving for 2-3)
Tenderloin l Lamb-Rack | Sausages | Pork Jowl | Silver Hill Duck Breast |
Grilled Vegetables | Salad
$168
Cognac Flamed Wagyu OP Rib
Confit Potato | Roasted Garlic | Tomato Vine | Beef Jus (min. 1.2kg)
$19 per 100gm